BRAND NAME : Lee-Enzyme

COMPOSITION : Ajwain, Nagarmotha, Khurasani Ajma, Vacha, Dalchini, Sounth, Pipal, Sounf, Kali Mirch, Dhaniya, Kapoor, Jeera, Haritaki, Baheda, Amla, Chitrak

PACKING : 1X200ML (Syrup)

MRP  : 130.00/-

Published 1392 days and 04 hours ago

INDICATIONS :

Ajwain is indicated in conditions such as indigestion, gas, and acidity. Nagarmotha is beneficial for patients with irregular digestion, diarrhea, or bloating. Khurasani Ajma is indicated for stomach cramps, colic pain, and flatulence. Vacha is useful in treating poor memory, mental fatigue, and digestive issues. Dalchini is indicated in metabolic disorders and loss of appetite. Sounth is used in nausea, indigestion, and sluggish digestion. Pipal is indicated for respiratory conditions like cough, cold, and poor digestion. Sounf is helpful in loss of appetite, acidity, and bloating. Kali Mirch is indicated for poor digestion and low bioavailability of nutrients. Dhaniya is used in hyperacidity, flatulence, and mild infections. Kapoor is indicated for chest congestion and digestive spasms. Jeera is helpful in stomach pain, poor digestion, and gas. Haritaki is indicated in constipation and detoxification, Baheda in cough, bloating, and skin issues, and Amla in weak immunity, gastritis, and fatigue.

USES :

Ajwain is used to improve digestion, relieve bloating, and reduce stomach discomfort. Nagarmotha acts as a natural carminative and helps regulate bowel movements. Khurasani Ajma is used for its antispasmodic and pain-relieving properties, especially in abdominal discomfort. Vacha supports cognitive health and is known for its digestive and anti-inflammatory effects. Dalchini (Cinnamon) is used to regulate blood sugar and enhance metabolic activity. Sounth (Dry Ginger) helps in improving digestion and reducing nausea. Pipal (Long Pepper) is used to improve respiratory health and digestion. Sounf (Fennel) is commonly used to relieve gas and enhance appetite. Kali Mirch (Black Pepper) aids digestion and improves nutrient absorption. Dhaniya (Coriander) is helpful in cooling the digestive tract and relieving acidity. Kapoor (Camphor) is used for its antimicrobial and soothing effects. Jeera (Cumin) supports digestion and helps in relieving abdominal cramps. Haritaki acts as a mild laxative and detoxifier, Baheda helps in respiratory and digestive health, and Amla rejuvenates the system and boosts immunity.

Lee-Enzyme
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