Lee-Enzyme syrup


Product Description

COMPOSITION:  Each 10ml contain aqueous Derived from

  • Ajwain (Curum copticum,Sd.)                           300 mg.
  • Nagar Motha (Cyperus scariosus,Rt. )             300 mg.
  • Ajwain Khurasani (Hyoscyamus niger,Sd.)    300 mg.
  • Vach (Acorus calamus ,Rz.)                                100 mg.
  • Dalchini (Cinnamomum zeylanicum ,Bk.)      100 mg.
  • Sounth (Zingiber officinale,Rz.)                        100 mg.
  • Pipal (Piper Iongum,Fr.)                                    100 mg.
  • Sounf (Foeniculum vulgare,FI.)                        100 mg.
  • Kali Mirch (Piper nigrum,Sd.)                           300 mg.
  • Dhaniya (Coriandrum sativum ,Sd.)                100 mg.
  • Kapoor (Camphora,Ext.)                                    200 mg.
  • Jeera (Cuminum cymunum,Sd.)                       10 mg.
  • Harar (Terminalia chebula,Fr)                          200 mg.
  • Bahera (Terminalia bellirica ,Fr.)                     100 mg.
  • Amla (Emblica officinalis,Fr.)                           100 mg.
  • Chitrak Moul (Plumbag zeylanica ,Rt.)            100 mg.
  • Flavoured Sugar Base                                             Q.s.


INDICATION:  Herbal Intervention Effective in Controlling Gastric Disorders, Improving Bowel Functions, Indigestion and Associated Symptoms.

USES: Lee-enzyme syrup is used to cure constipation, general digestive problems, loss of appetite and indigestion. This Lee-enzyme syrup is processed with the use of advanced processing techniques and quality approved chemical compounds keeping in mind set market norms. Provided enzyme syrup is made accessible in different quantities to choose from.


  • Quick result
  • No side effects
  • Accurate composition


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